Nestled in the heart of Mosman, a green oasis with sweeping views of Sydney Harbour connects urbanites to their natural surrounds aloft a rooftop.
Featured are drinks with edible touches from rooftop gardens which encircle the rosé bar and gin room, food infused with subtle flavours from the josper wood oven; with service reflecting a calm, intimate and welcoming escape from the city.
Head Chefs Gavin Gray and Mitchell Davis bring a fresh, modern Australian menu to The Fernery.
Designed to share, enjoy a flavorsome selection of locally sourced produce cooked on a traditional josper wood-burning grill.
Combine this with an array of herbs picked daily from the outdoor kitchen garden where Chefs Gavin and Mitchell experiment with flavours and regularly incorporate seasonal touches to the menu.
A dedicated rosé bar creates a pink paradise and serves a selection of seasonal wines on rotation and straight from the barrel. The cocktails on offer incorporate a selection of herbs straight from the rooftop garden, complementing the freshness of the food menu. For lovers of gin, The Fernery has a separate sleek gin room featuring locally crafted Australian distillers.
Interior designers Pony Design Co have played with the abundance of natural light that the space offers, creating a green oasis with an abundance of plant life that adorns the entry lobby, flows up a dramatic spiral staircase into a chic gin room offering views of North Head, through the spacious indoor dining room and onto a spectacular outdoor terrace with a greenhouse inspired feature space.
The Fernery offers different spaces with own identities: the Rosé bar, the Gin room, the Dining room, the Balmoral room and terrace.
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Open on Anzac Day from 11am