APPETISER

Australian Pacific Oyster (Half Dozen)
Served with mignonette dressing (gf, df, A) 36

Garlic Herb Bread
Oven baked (v) 12

Trio of Dips & Pita
Hommus, tzatziki & tomato relish (v) 18

ENTRÉE

Tomato, Basil & Mozzarella Arancini
Served with a miso truffle dressing & Grana Padano (v) 19

Spicy Calamari
Served with tartare sauce, garden greens & lemon (I) 22

Garlic Prawns
Neapolitan sauce & house – baked pita (df, I) 24

Tempura Zucchini Flowers
Crispy tempura zucchini flowers filled with spinach, ricotta and parmesan, finished with our signature sauce (gf, v) 23

Lamb Meatballs
Lamb meatballs nestled in house – made Neapolitan sauce, served with pita  20

SALADS

Seared Tuna Niçoise Salad
Egg, potato, beans, olive, with a mustard dressing (gf, A) 28

Summer Mango & Chicken Salad
With a Thai citrus dressing (gf) 24

SIDES

House-Made Marinated Mixed Olives
(v, gf) 16

Chips
(v, vg) 10

Truffle Parmesan Chips
Miso truffle mayo emulsion and Grana Padano (v) 14

Parmesan & Herb Dressed Baby Potatoes
Tossed in house made spice and Grana Padano (v, gf) 12

KIDS

Kids Cheeseburger $15
Kids Fish & Chips (I) $15
Kids Pasta $15
Kids Schnitzel & Chips $15

MAINS

New York Angus MB3 +
Half baked potatoes, glazed Brussels sprouts, chimichurri & jus (gf) 49
Add bone marrow +6

Riverina Grain Fed MB3 + Eye Fillet
Crispy chat potatoes, tossed beans with almonds served with a Café de Paris sauce (gf) 74

Slow Cooked Beef Cheek
Glazed snow peas, carrot puree & cherry tomatoes served with a Burgundy sauce (gf) 39

Chicken Supreme
Crispy skin chicken breast, stuffed with basil pesto & brie, served with mashed potato & red wine jus 35

Portuguese Grilled Chicken Burger
Marinated grilled chicken, sliced cheddar, coral lettuce, tomato, red onion & signature sauce served on a butter bun with chips 27

Australian Angus Beef Burger
Maple caramelised onion, sliced cheddar & signature sauce, served with chips 27

Fish Burger
Battered Flathead, Japanese slaw, coral leaves, tomato, onion, house tartare & chips (A) 29

Crispy Skin Wild Caught Snapper
Basquaise sauce, celeriac remoulade & cashew pesto (gf, A) 39

Barramundi Al Cartoccio
Oven baked fish, cherry tomatoes, capers, butter, white wine, roasted fennel & house salad (gf, I) 37

Mixed Seafood Tasting Plate
Australian Pacific Oysters (2), fresh tiger prawns (2), battered flathead, burnt butter scallops and prawns, chips, salad & sauces (A) 54

Chilli Prawn Linguine
Australian prawns, cherry tomatoes, spinach & garlic wine sauce (A) 39

Seafood Paella
Mix of Australian seafood cooked in saffron rice & prawn stock (gf, A) 42

Slow-Cooked Lamb Ragù Pappardelle
Slow – cooked pulled lamb, Mediterranean jus & Grana Padano 34

Mediterranean Vegetable Lasagne
Roasted seasonal vegetables layered with herbed tomato sauce, whipped ricotta & crumbled feta, finished with parmesan & fried basil (v) 30 

Porcini Mushroom Risotto
Porcini mushrooms cooked in mushroom broth, finished with truffle oil & Grana Padano (v, vgo) 32

DESSERTS

Seasonal Fruit Pavlova
Fruit, passionfruit & mango coulis (v, nf, gf) 20

Baked Ricotta Cheesecake
Mixed berry compote & vanilla ice cream (v, nf) 20

Classic Tiramisu
House made mascarpone with ladyfingers soaked in coffee, served in a glass (v, nf) 18

Cheese & Olive Board
Three varieties of cheese, crackers, marinated mixed olives & nuts 28