SHARE

MARINATED OLIVES & SOURDOUGH WOODFIRE | $11

SCALLOPS (6) | $30
Nduja Butter, pangrattato, coriander

ZUCCHINI FRIES (GF) | $17
Parmesan, olive dust, harissa yoghurt

OYSTERS SYDNEY ROCK (GF) | HALF $27 / DOZEN $45
Shallot, red wine vinegar Green apple, white balsamic

CALAMARI (GF) | $18
Pickle fennel, aioli, lemon

FERNERY FLAT BREAD | $14
House made hummus, beetroots dip, olive oil

CHARCUTERIE BOARD | $26
Serrano jamon, bresaola, truffle salami, caper berries, grissini

ARANCINI (5) | $15
Butternut pumpkin, goats cheese, pine nut

FIRE ROASTED CAMEMBERT | $18
Walnuts, smoked honey, crisp bread

CARPACCIO OF MT COOK ALPINE SALMON (GF) | $21
Orange, horseradish cream, apple, baby herb, lemon oil

SOUTHERN FRIED CAULIFLOWER TACO (3) | $19
Whipped goats cheese, avocado, red onion, coriander, fresh chilli

BURRATA (GF) | $19
Heirloom tomato, capers, olive dust, herb dressing

YELLOWFIN TUNA (GF) | $21
Herb crust tuna, fennel, orange, olive tapenade, baby herbs

BURGERS

NEW YORK CHEESEBURGER | $23
Grilled beef, cheddar, lettuce, tomato, onion strings, pickles, mustard ketchup, fries

SOUTHERN FRIED CHICKEN | $23
Crispy chicken, streaky bacon, Swiss cheese, slaw, smoky BBQ, garlic aioli, fries

THE FERNERY | $23
Southern fried cauliflower, smoke tomato chutney, Swiss cheese, fennel slaw, onion strings, black aioli, fries

SALADS

GRILLED OCTOPUS (GF) | $25
Yuzu aioli, fennel, apple, radicchio, freisse

ROAST CAULIFLOWER & CHICKEN (GF) | $25
Fennel, baby cavolo nero, farro, almond, feta

PIRI PIRI BBQ ZUCCHINI (GF) | $23
Braised chickpeas, slow roast truss tomato, mix herbs, pomegranate

CRISPY PORK (GF) | $25
Free range pork belly, chilli caramel dressing, coriander, mint, papaya

MAINS

POTATO GNOCCHI | $29
Mushroom, edamame, parmesan, herbs, lemon oil

CRAB LINGUINI | $31
Chilli butter, yuzu, zucchini

PAN FRIED OCEAN TROUT (GF) | $33
Sautéed brussels sprout, pancetta, gremolata

PAN FRIED SNAPPER FILLET (GF) | $33
Sweet corn pure, charred baby corn, harissa oil

FERNERY ROAST CHICKEN (GF) | $29
Broccolini, pepper sauce, charred lemon

SLOW COOKED LAMB SHOULDER (GF) | $35
Mashed pumpkin, charred broccolini, jus

FREE RANGE PORCHETTA (GF) | $29
Roasted apple, fennel herb salad, jus

CUSTOM CUTS

WAGYU RUMP BMS7+ 275G | $35
Darling Downs (QLD)

100%GRASS FED ANGUS TENDERLOIN 200G | $38
Southern Rangers (VIC)

ANGUS SCOTCH FILLET BMS2+ 300G | $42
Jacks Creek (NSW)

DRY AGED T-BONE 450G | $42
Central West (NSW)

STEAKS SERVED WITH WAGYU FAT POTATO, CHARRED ONION, WATERCRESS, TRUSS TOMATO
WITH A CHOICE OF RED WINE JUS, CAFÉ DE PARIS, PEPPERCORN DEMI-GLACE

SIDES

FERNERY LEAF SALAD (GF) | $9

CHIPS (GF) | $9

STEAM BROCCOLINI (GF) | $13
Chilli, garlic

WOOD FIRE ROASTED DUTCH CARROT (GF) | $13
Smoked honey, labneh, hazelnut

WOOD FIRE BAKED CAULIFLOWER | $12

SOMETHING SWEET

DOUGHNUTS | $15
Dolce de leche, banana cream, vanilla ice cream

FERNERY APPLE PIE | $15
Caramel sauce, brandy snap, vanilla cream, vanilla ice cream

LEMON CHOCOLATE MOUSSE | $15
Lemon tea cake, lemon curd, chantilly cream, caramelised almond, dark chocolate

CHEESE

AUSTRALIAN CHEESE PLATE
TWO CHEESE | $19
THREE CHEESE | $25
Fruit paste, fruits, smoked almonds, crisp bread