SHARE
MARINATED OLIVES & SOURDOUGH WOODFIRE | $11
SCALLOPS (6) | $30
Nduja Butter, pangrattato, coriander
ZUCCHINI FRIES (GF) | $17
Parmesan, olive dust, harissa yoghurt
OYSTERS SYDNEY ROCK (GF) | HALF $27 / DOZEN $45
Shallot, red wine vinegar Green apple, white balsamic
CALAMARI (GF) | $18
Pickle fennel, aioli, lemon
FERNERY FLAT BREAD | $14
House made hummus, beetroots dip, olive oil
CHARCUTERIE BOARD | $26
Serrano jamon, bresaola, truffle salami, caper berries, grissini
ARANCINI (5) | $15
Butternut pumpkin, goats cheese, pine nut
FIRE ROASTED CAMEMBERT | $18
Walnuts, smoked honey, crisp bread
CARPACCIO OF MT COOK ALPINE SALMON (GF) | $21
Orange, horseradish cream, apple, baby herb, lemon oil
SOUTHERN FRIED CAULIFLOWER TACO (3) | $19
Whipped goats cheese, avocado, red onion, coriander, fresh chilli
BURRATA (GF) | $19
Heirloom tomato, capers, olive dust, herb dressing
YELLOWFIN TUNA (GF) | $21
Herb crust tuna, fennel, orange, olive tapenade, baby herbs
BURGERS
NEW YORK CHEESEBURGER | $23
Grilled beef, cheddar, lettuce, tomato, onion strings, pickles, mustard ketchup, fries
SOUTHERN FRIED CHICKEN | $23
Crispy chicken, streaky bacon, Swiss cheese, slaw, smoky BBQ, garlic aioli, fries
THE FERNERY | $23
Southern fried cauliflower, smoke tomato chutney, Swiss cheese, fennel slaw, onion strings, black aioli, fries
SALADS
GRILLED OCTOPUS (GF) | $25
Yuzu aioli, fennel, apple, radicchio, freisse
ROAST CAULIFLOWER & CHICKEN (GF) | $25
Fennel, baby cavolo nero, farro, almond, feta
PIRI PIRI BBQ ZUCCHINI (GF) | $23
Braised chickpeas, slow roast truss tomato, mix herbs, pomegranate
CRISPY PORK (GF) | $25
Free range pork belly, chilli caramel dressing, coriander, mint, papaya
MAINS
POTATO GNOCCHI | $29
Mushroom, edamame, parmesan, herbs, lemon oil
CRAB LINGUINI | $31
Chilli butter, yuzu, zucchini
PAN FRIED OCEAN TROUT (GF) | $33
Sautéed brussels sprout, pancetta, gremolata
PAN FRIED SNAPPER FILLET (GF) | $33
Sweet corn pure, charred baby corn, harissa oil
FERNERY ROAST CHICKEN (GF) | $29
Broccolini, pepper sauce, charred lemon
SLOW COOKED LAMB SHOULDER (GF) | $35
Mashed pumpkin, charred broccolini, jus
FREE RANGE PORCHETTA (GF) | $29
Roasted apple, fennel herb salad, jus
CUSTOM CUTS
WAGYU RUMP BMS7+ 275G | $35
Darling Downs (QLD)
100%GRASS FED ANGUS TENDERLOIN 200G | $38
Southern Rangers (VIC)
ANGUS SCOTCH FILLET BMS2+ 300G | $42
Jacks Creek (NSW)
DRY AGED T-BONE 450G | $42
Central West (NSW)
STEAKS SERVED WITH WAGYU FAT POTATO, CHARRED ONION, WATERCRESS, TRUSS TOMATO
WITH A CHOICE OF RED WINE JUS, CAFÉ DE PARIS, PEPPERCORN DEMI-GLACE
SIDES
FERNERY LEAF SALAD (GF) | $9
CHIPS (GF) | $9
STEAM BROCCOLINI (GF) | $13
Chilli, garlic
WOOD FIRE ROASTED DUTCH CARROT (GF) | $13
Smoked honey, labneh, hazelnut
WOOD FIRE BAKED CAULIFLOWER | $12
SOMETHING SWEET
DOUGHNUTS | $15
Dolce de leche, banana cream, vanilla ice cream
FERNERY APPLE PIE | $15
Caramel sauce, brandy snap, vanilla cream, vanilla ice cream
LEMON CHOCOLATE MOUSSE | $15
Lemon tea cake, lemon curd, chantilly cream, caramelised almond, dark chocolate
CHEESE
AUSTRALIAN CHEESE PLATE
TWO CHEESE | $19
THREE CHEESE | $25
Fruit paste, fruits, smoked almonds, crisp bread
